Our BBQ packages are served buffet style either on white platters, wooden boards or even chaffing units which for great for larger events as they keep food warm for hours.
We arrive at least 1 hour before your requested food service time to set up equipment.
All of our meats are sourced from the finest local meat suppliers in Sydney which we have had relationships with for many years.
Our marinated grass fed scotch fillet is seared then cooked as a whole fillet, all at your place then our talented chefs slice and present for your guests to enjoy.
We supply all serving equipment and our chef will even clean up & take away any catering rubbish left from your guests
Package Includes gourmet sausages, fresh baked rolls, grilled onions, 3 grill options & your choice of 4 of our gourmet salad options. All served with assorted condiments. $32.95pp
- Trestle Table $25 per item Includes disposable table cloth
- Linen Table Cloths $25 per item
- Ice Tub with Ice $16 As a guide each tub holds approx. 2 cases of beer
- 5kg bag of ice $7.90
- Disposable Plate & Cutlery Set $1.25 per set Wooden fork, knife, plate & napkin
- VIP Plate & Cutlery Set $2.95 per set Stainless Steel Fork, Steak Knife, Ceramic Plate & Napkins
- Chafing Unit Hire w/ Fuel $9 each Designed to keep food at serving temperature for up to 3 hours
- Wine glasses $0.95 per item
- High ball glasses $0.95 per item
- Champagne glasses $0.95 per item
- BBQ Hire $95 per item Includes gas bottle
- Week Day Chef Hire $190 for 4 hours
- Weekend Chef Hire $220 for 4 hours
- Week Day Wait Staff Hire $40 per hour Minimum 4 hours
- Weekend Wait Staff Hire $45 per hour Minimum 4 hours
- Disposable wine glasses $8 (185ml) pack of 10
- Disposable champagne flutes $10 (150ml) pack of 10
- Disposable drinking cups $12 (425ml) pack of 50